Ralph Ayres' Cookery Book

Ralph Ayres' Cookery Book

Ralph Ayres' Cookery Book is a delightful book edited by Jane Jakeman with an introduction by David Vaisey. Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen.

Hardback | colour illustrations

250 x 176 mm | 88 pages

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